Gluten Free Flour

Gluten Free Flour is a thoughtfully crafted Ayurvedic multigrain flour made from naturally gluten-free grains such as quinoa, foxtail millet, buckwheat, and oats, blended with pulses, herbs, and spices.

This wholesome blend is designed for everyday cooking and offers a balanced combination of plant-based protein, dietary fiber, and essential nutrients. It has a mild, earthy taste and works well for chapatis, rotis, and flatbreads.

Inspired by Ayurvedic principles, this flour supports digestion, sustained energy, and overall wellness when included as part of a balanced lifestyle. Ideal for individuals who prefer gluten-free, plant-based food choices without compromising taste.

Key Benefits:

• Made from naturally gluten-free grains for everyday use

• Provides a balanced source of plant-based protein and dietary fiber

• Supports easy digestion and gut comfort

• Helps deliver steady, long-lasting energy throughout the day

• Rich in natural vitamins, minerals, and antioxidants

• Inspired by Ayurvedic principles for overall balance and well-being

• Suitable for gluten-free, vegan, and vegetarian lifestyle.
  

Key Ingredients:

• • Barley

  • Quinoa

  • Foxtail millet

  • Buckwheat

  • Oats

  • Pulses

  • Herbs

  • Spices

  A thoughtfully crafted Ayurvedic blend of naturally gluten-free grains and plant-based ingredients.